My mom makes this fudge recipe every Christmas , using marshmallows and chocolate chips .It’s super fluffy and hyper delicious .
To Make this Recipe You’Il Need the following ingredients:
➪ 200 g marshmallow fluff .
➪ 2 cups and half granulated sugar .
➪ 1 cup softened butter .
➪ 1 cup milk .
➪ 1 tsp pure vanilla extract .
➪ 500 g semi-sweet chocolate chips .
➪ Line a square pan with parchment paper . Set aside .
➪ Combine granulated sugar , milk and softened butter in saucepan over high heat , until butter melts .
➪ Bring to a full rolling boil, stirring constantly with a long wooden spoon. Once it starts boiling, set a timer for 5 minutes and turn the heat down to medium so that you don’t burn your fingers off–it should be boiling the full 5 minutes.
➪ Remove from heat and add chocolate chips , until all chips are melted , then add marshmallow fluff , mix well .
➪ Add vanilla extract and mix again , and pour the batter in prepared pan and let it cool in fridge for 30 minutes .
Slice and serve it